Breakfast

Buttermilk pancakes

Soft pancakes with adjustable ingredient quantities.

Serves 4

Ingredients

  • 250 g plain flour
  • 500 mL buttermilk
  • 2 eggs
  • 30 g melted butter
  • 2 tsp baking powder

Method

  1. Combine the flour and baking powder.
  2. Whisk the buttermilk, eggs and melted butter.
  3. Mix the wet ingredients into the dry ingredients.
  4. Cook in a lightly buttered frying pan.